News


Assisting with Restoration of Chokushi-kogenkaku-hi Stone Carving in Mongolia
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A stable radical exhibiting high fluorescence efficiency in solution has been developed by the research group of Professor Kingo Uchida and Assistant Professor Yohei Hattori (Faculty of Advanced Science and Technology) and published in Chemical Science, a journal of the Royal Society of Chemistry
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Dr. Yamanaka gave a lecture at the “Lake Biwa Day Ryukoku Series Lecture” on December 3.
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Research paper on neuromorphic systems by Mutsumi Kimura’s research group published in international IEEE journal
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Identifying the dominant species of lactic acid bacteria in the production of funazushi, a traditional fermented food of Shiga Prefecture
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A new paper by Dr. Ito has been accepted in Bulletin of Kansai Organization for Nature Conservation.
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